Cooking Class – Handmade Colored Tagliatelle Experience in Tuscany

In the heart of the Cortona countryside, immersed in the colors and fragrances of Tuscany, you will experience a cooking class dedicated to one of the most beloved symbols of Italian tradition: handmade tagliatelle.

During this experience, we will prepare together three different versions of colored tagliatelle, rediscovering tradition through a creative, authentic, and convivial approach. A journey through flavors, genuine ingredients, and natural colors that will make this cooking class unique and unforgettable.

We will create:

• Green tagliatelle with spinach, dressed with classic butter and sage, simple and quintessentially Italian

• Orange tagliatelle with pumpkin, accompanied by fresh local cherry tomatoes

• Pink tagliatelle with beets, served with a delicate cream of ricotta and parmesan

The cooking class will conclude with the preparation of one of the most iconic desserts of Italian tradition: a fresh and creamy homemade tiramisu.

This experience was created to introduce you to tagliatelle, a true cornerstone of Italian cuisine, through a more colorful, engaging, and creative version, while maintaining the authenticity of traditional recipes.

The course includes a final dinner with tasting of the three types of pasta prepared during the lesson.

• Water is included, while wine is not included in the experience, but can be added at an extra cost.